GUAR GUM is a highly purified polysaccharide; its polymer molecule is made up of a mannose chain with Galactose branches, hence the name Mannogalactan. The Mannogalactan is a cold-water soluble hydrocolloid with many unique properties, such as :: stabilizer, Thickener, Binder, Dispersant, Viscosifier, Emulsifier, Suspending Agent, Water Blocker, Jelling Agent, Flocculent, Coagulant and water holding agent etc.

Applications of GUAR GUM POWDER:

Food Applications:

• Ice Cream and Sherbet etc
• Breads, cookies, and other baked goods
• Ham and Sausages
• Cheese
• Canned or retorted foods containing fish and meat
• Mayonnaise, ketchup, sauces and dressings
• Other food products:
FINISHED GUAR GUM can also be used in drinks, bakery icings, jams, butter, chocolate, instant noodles, pickles, etc.

Industrial Applications:

GUAR GUM is used: As thickener, stabilizer, viscosity control and binder or disintegrating/ fractioning agent and can be used in

• Cosmetics and pharmaceuticals
• Paper Industry
• Textile Industry
• Mining Industry
• Petroleum Industry / Oil Drilling